To prepare hazard identification and risk assessment for your worksite, following are some guideline key points that will help you:
Hazard
Clutter and obstacles on walkways, stairs, and
platforms can cause falls that may result in a sprain, fracture, or even a head
injury. Clutter and obstacles include hoses, spools, pumps, buckets, or
pallets.
Risk Control
Reduce and or minimize the risk of injury by following these guidelines:
- Perform regular housekeeping audits of all areas at the brewery or distillery. Deal with any issues immediately.
- Keep housekeeping audit records to help find trends and root causes for recurrent issues. You can also use these records to prove due diligence.
- Use signs to draw attention to hoses on the ground, especially in high-traffic areas. Restrict access to areas where cleaning-in-place (CIP) is in process, if possible.
- Select the proper length hose for the job to avoid excess hose. Use the minimum length needed to connect tanks.
- Keep walkways and work areas clear of tools, hoses, boxes, and other clutter.
- Coil or hang hoses safely in designated areas off the floor (for example, on a rack) when not in use.
- Be sure you can see where you’re going when carrying large items.
- Watch for hoses. If you’re moving hoses, warn nearby workers.
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